How to make them:

• Whisk milk, butter, and eggs together in a large bowl. Slowly add the salt, sugar, baking powder and the flour to the mix while continuing to stir.
• Finally, mix in the beet puree and stir until the batter becomes nice and smooth where there are no longer lumps showing and it becomes an even pink color.
• Cook pancakes for 1 minute to 11/2 on each side.
• You will know they are ready to flip when tiny bubbles start to appear around the outside of the pancakes.