Ingredients:For this recipe, you are going to need the following: - 3 tablespoons of olive oil
- 3 tablespoons of flour
- 1/2 cup of squash puree
- 12 oz can of evaporated milk
- 1 teaspoons of salt
- 1/2 cup of cheese
- 3 cups of macaroni noodles
How to make them:- Combine the olive oil, flour, squash puree, evaporated milk, salt, and cheese in a large saucepan.
- Cook over medium heat until the sauce thickens.
- Cook macaroni noodles separately for the time instructed.
- When both have finish cooking combine and let sit for 5 minutes.
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