How to Make them:

• Preheat oven to 375 degrees.
• Wash each carrot and slice the tops off.
• Peel the carrots and cut them each into 8 sticks.
• Place the carrot sticks into a mixing bowl.
• Add the olive oil and toss the carrot sticks until they are coated evenly.
• Line a cookie sheet with foil and spread the carrots onto the pan so they are all on a single layer.
• Cover the carrots with as much sea salt and fresh ground black pepper as you like.
• Bake 25 minutes or until carrots are a light brown in color.