IngredientsFor this recipe, you are going to need the following: - 5 cups fresh broccoli florets
- 3 cups of low fat shredded Cheddar cheese
- 3/4 cup of all-purpose flour
- 5 cups of chicken broth
- 1 cups of low fat milk
- 1 teaspoon salt
How to make it:- Combine chicken broth, low fat milk, cheese, salt and flour in a large saucepan.
- Mix the ingredients together until it reaches a smooth consistency.
- Slowly bring the soup to a boil and the reduce heat down to low.
- Add broccoli and simmer for 15-20 minutes until broccoli is tender, but not soft.
- Sprinkle shredded cheddar cheese on top of each bowl of soup
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