How to make it:

• Cut each banana in half and insert a Popsicle stick into the flat bottom.
• Place the bananas on a cookie sheet lined with wax paper and allow to freeze for 1 hour.
• While you are waiting for the bananas to freeze, melt the chocolate and butter, by combining them in a small bowl over a saucepan of simmering water, stirring occasionally.
• Spread your toppings onto plates so you will be able to roll the bananas and coat them evenly.
• Dip the frozen bananas one by one into the chocolate and use a spoon to help cover the entire banana.
• Once it is covered in a layer of chocolate, roll the banana in the topping of your choice.
• When you have finished lay the bananas back on the cookie sheet and freezer.