How to make it:

• Preheat oven to 350 degrees.
• Place the chocolate into a microwave safe bowl and microwave on high for 1 minute.
• Stir and continue melting chocolate in 15 second intervals, stirring after each, until completely smooth and melted.
• Stir the carrot and spinach puree into the melted chocolate.
• Next, add in the sugar substitute, cocoa powder, margarine and vanilla.
• Continue stirring until the mixture becomes creamy and whisk in the egg whites.
• Then add the flour, baking powder and salt.
• Stir with a rubber spatula or wooden spoon until everything is completely combined.
• Smooth batter into prepared pan.
• Bake 30 minutes or until toothpick inserted in center comes out clean.
• The kids will never know there’s carrots and spinach in these yummy brownies. Allow them to cool to room temperature before cutting and serving.