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Welcome to Fo-Fo Figgily's Cook Book

Baked Potato Rounds

Baked Potato Rounds
Baked Potato Rounds
Baked Potato Rounds


Ingredients:: saltIngredients:: potatoIngredients:: pepperIngredients:: cottage cheeseIngredients:: milk
Ingredients:: onionIngredients:: bacon

For this recipe, you are going to need the following ingredients:

For the Potatoes:

  • 1/4 teaspoon of salt
  • 2 (16 oz) whole white potatoes
  • salt and pepper for seasoning

For the topping:

  • 1 cup of low-fat cottage cheese
  • 2 tablespoons of low-fat milk
  • 1 tablespoon of lemon juice
  • 1/2 teaspoon of onion powder
  • 1/2 teaspoon of garlic powder
  • 2 tablespoons of finely chopped fresh chives
  • 2 tablespoons bacon bits (optional)

How to make them:

Prepare the Potato Rounds:

  • Preheat oven to 350 degrees.
  • Slice the potatoes into 1/4 inch thick rounds
  • Spray a large shallow baking dish with a non stick cooking spray.
  • Bake 20 minutes, flip the potatoes and bake for another 10 minutes, until potatoes and are light brown and tender.

How to make the Topping:

  • Place the cottage cheese, milk, and lemon juice in a blender and blend on medium speed until it reaches a smooth, creamy consistency.
  • Lastly, top with finely chopped fresh chives.


Tools: medium mixing bowlTools: measuring cup
Tools: spoonsTools: kitchen glove
  • Medium mixing bowl
  • Measuring cup
  • Spoons
  • Kitchen glove

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